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"Life is a combination of Magic and Pasta."


—Fredrico Fellini

Oregano Italian Kitchen is back! Originally opened in Provo in 2014 by Chefs Chad and Kimber Pritchard, our restaurant quickly became known for fresh, handcrafted Italian food. After closing in 2019 for remodeling, we never got the chance to reopen due to the pandemic—but now, we’re bringing Oregano to Ogden Valley. As winners of multiple awards, including 28 Best of State honors, we take pride in our scratch-made pastas, bold flavors, and time-honored techniques. Expect to see your favorite classics alongside new creations, all made with the same passion and quality that put us on the map. We can’t wait to welcome you back!

28x-time Best of State Award Winner

COMING SOON

SCROLL DOWN

"Life is a combination of Magic and Pasta."


—Fredrico Fellini

Oregano Italian Kitchen is back! Originally opened in Provo in 2014 by Chefs Chad and Kimber Pritchard, our restaurant quickly became known for fresh, handcrafted Italian food. After closing in 2019 for remodeling, we never got the chance to reopen due to the pandemic—but now, we’re bringing Oregano to Ogden Valley. As winners of multiple awards, including 28 Best of State honors, we take pride in our scratch-made pastas, bold flavors, and time-honored techniques. Expect to see your favorite classics alongside new creations, all made with the same passion and quality that put us on the map. We can’t wait to welcome you back!

28x-time Best of State Award Winner

COMING SOON

Service Times

LUNCH SERVICE

Tuesday - Friday : 11:30 - 2:30

DINNER SERVICE

Tuesday - Thursday : 5pm - 9pm

Friday - Saturday 5pm - 10pm

Sunday Dinner - 3pm - 8pm

Closed Monday


***** You have to get the fried artichoke. It is amazing. The chef is friendly and will often go around and socialize with the guests to ensure a great dining experience.
— Stephan Farnsworth
 
***** We have going here for years and love it! The food is great! I always recommend this restaurant to anyone visiting Provo.
— Joni A.

Incredible dishes brought to you by Chef Chad Pritchard, experience a new twist on New York Italian cuisine.

From New York Cheesecake to Chocolate Mousse and so much more to follow your meal at Gnocchio’s Italian Kitchen, our desserts are divine.

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Mangia ITALIANO


Family. Friends. Food. Now, more than ever, we want to gather together. Food is a big part of that. We know that you’ve missed being with each other. We know that for every event, birthday, wedding and special occasion that you missed, there’s more around the corner. Make Gnocchio’s Italian Kitchen part of your life’s celebrations.

Mangia ITALIANO


Family. Friends. Food. Now, more than ever, we want to gather together. Food is a big part of that. We know that you’ve missed being with each other. We know that for every event, birthday, wedding and special occasion that you missed, there’s more around the corner. Make Gnocchio’s Italian Kitchen part of your life’s celebrations.